St.
Lucia
Hotels
& Inns - The
Inn On The Bay - St. Lucia Hotels
& Lodging
|
| Home Marigot Bay Rooms Rates Happy Guests Request Info Email |
|
St.
Lucia
Hotels
& Inns - The
Inn On The Bay - St. Lucia Hotels
& Lodging
|
| Home Marigot Bay Rooms Rates Happy Guests Request Info Email |
|
|
||
|
||
|
||
|
|
The Rainforest Hideaway
Come and relax in their Champagne bar and sample fine wines, whiskies and rums or perhaps just a cocktail or a cold beer while you relax and enjoy the tranquil beauty of the peaceful inner bay. Experience some of St Lucia’s finest live Jazz bands every week performing (Rob ‘Zi’ Taylor – Sax and Vocals and Emerson Nurse – Quintet Band) whilst eating Internationally Renowned Award Winning Chef Jim Verity’s fusion and Sushi food on top of our very own natural lit up aquarium. Rainforest Hideaway's menu is changed daily to ensure the highest standards are given. For Reservation, call: (758) 286-0511 J.J.'s Paradise Restaurant & Bar
His restaurant and bar is now a favorite night spot for many, including foreigners who make it their bounding duty to be there to savor his special dishes. His Wednesday night finger-licking callaloo crab is the favorite dish for many people. On Wednesdays his promise is transformed into an atmosphere of fun as the music of local bands and the fragrance of a variety of dishes fill the air: Creole Crabs, lobster, shrimp and other goodies. When quizzed as to whether he would be willing to give someone the recipe for his delicious crab sauce which he calls "Special JJ Crab" he said "It's no secret. If anyone wants the recipe they can get it, but I doubt they will be able to do it as good as I do, " he said with a smile! He added: "It's my own creation. I did not get it from any book!"
Sit, relax and enjoy their seafood specials with a variety of fine wines, or simply feast on prime meats and poultry. The restaurant is open daily from 10.00 am and Happy hour is from 17.00 to 19.00.
|
||||||||||
| The Boudreau
Restaurant
Open for breakfast, lunch and dinner, you may start your day in a relaxed, casual setting overlooking the bay and enjoy the more formal, colonial setting in the evenings.
Hurricane Hole Bar
The bar has been restored to its former glory with its original lighting and signage. Open until 11pm. Excellent choice for a light meal (for lunch or dinner!). |
|
|
|
Louise
and Normand's favorite restaurant, The Coal Pot has been a fine dining
experience for the last forty years. Michelle Elliot and her French husband,
Xavier, own and manage the restaurant - voted Restaurant of the Year in 1999.
Michelle is the elegant hostess, Xavier is the chef, sans pareil.
New World cuisine, the marriage of the freshest Caribbean ingredients with simple, yet exquisite, French cooking methods, is the Coal Pot's trademark. At lunch, a daily special is served alongside dishes like Greek and shrimp salads. Fresh local fish, prepared in a variety of excellent sauces, is an ideal lunch choice. Dinner, with linen service, is a relaxed affair. Coquilles St. Jacques and smoked salmon add a continental flair to local delicacies, such as curried chicken served in a coconut shell. There is also a selection of fine wine.
The Coal Pot's ambiance is as special as the cuisine. The walls of the wood open-air structure are decorated with colorful Caribbean art. These acrylic and water designs are Michelle's imaginative creations. Just a few feet away from the dining tables, the waters of the Vigie Marina lap against the coral stone beach. On full moon nights, tables are set under the stars.
The Coal Pot is not only a food lover's delight but an intimate place to lunch and dine!
Print this article and show it to their "Maitre d'hotel". You'll get a nice romantic table next to the water (according to availability). Don't forget to mention that you're sent by Louise & Normand!
Chef Jack had been travelling the world for 15 years when he arrived in St. Lucia almost 9 years ago, he bought with him a great appreciation for indigenous ingredients and he has developed his own style of fusion cuisine that combines fresh local ingredients with his French cooking methods and flare for creativity.
Although
the menu has a great selection of meat and vegetarian dishes, Jack specializes
in fish and seafood, he made some good friends and contacts in the fishing
industry when he lived in the fishing village Soufriere for 4 years when he
first came to the island, and can often be seen on the dock in front of the
restaurant chatting with fishermen and surveying their fresh catch for unusual
delicacies. He shops personally and can be found daily scouting the market
stalls, and other local suppliers, looking for just the right ingredients, the
result is meals cooked to perfection. Chef Rioux mixes his own spices and
seasonings and, like most French Chefs, he is a talented sauce maker, he also
enjoys smoking his own meats and fish.
Jack’s knowledge and love of wine shows in the wine list, it carries an interesting selection of wines from both France and the new world. The cocktail menu is extensive and contains old favourites and some interesting new ones, try "Jack’s Amazing Electric Frog"!
Cathy Rioux, the chef’s wife is the hostess at Froggie Jacques Tropical Bistro, and the service is friendly and efficient. The restaurant is set in a tropical garden over-looking Vigie Cove. Every evening the water is lit up to enhance the dinnertime ambiance and the night view of Morne Fortune across the harbour is mesmerizing.
The lunch menu is casual and brought to you on a blackboard. Dinner is a la carte and each dish is prepared to order. Popular selections include starters like octopus and conch in spicy passion fruit sauce, squid in lime and chive sauce and main courses of fresh catch of the day in Tamarind sauce, or boneless chicken stuffed with local smoked fish in a citrus sauce.
Froggie Jacques Tropical Bistro is open for lunch and dinner from Monday and Saturday and closed on Sunday. Reservations are advised. Most credit cards are accepted.
There
really is something for everyone in St. Lucia and it's all yours to enjoy from
The Inn On The Bay. We're sure you'll find
activities and outings that will make your stay a memorable one in every way!
Please do not hesitate to contact us if you need more info on St. Lucia. It will be our pleasure to make sure all your questions are answered.
We look forward to welcome you to St. Lucia!
Your hosts at The Inn On The Bay,
Louise et Normand
|
|
|
|
More Info on St. Lucia |
Sun and Fun in St. Lucia |
|
Read what Travel Guides say about us! · Frommer's · Rough Guides · St. Lucia Hotels
& Inns - St. Lucia Hotels & Lodging |
|
|
     |
The
Inn On The Bay... Your Own Caribbean Hideaway!
P.O. Box RB2377 - St. Lucia
Tel.: (+1-758) 451-4260
Fax (North America): (+1-928) 438-3828
Fax (Europe): (+44) 870-133-1008
info@saint-lucia.com
For many of our special guests, the day is
only half done when the sun sets in wondrous colors into the
Caribbean sea. 
Escape
to the Rainforest Hideaway, Marigot Bay's romantic NEW champagne bar and fine
dining restaurant. Rainforest Hideaway is Marigot Bay’s only 5-star dining
experience. 
JJ
has come a long way after sailing the first time on “Vendredi 13” he went
around the world gaining experience in cooking, sailing and learning different
languages. Fifteen years later he decided to set up his own business in
“Marigot Bay” surrounded by lush vegetation and mangroves and fresh sea
breeze. 
J.J.'s
Paradise Restaurant & Bar, St. Lucia's is located in the heart of the lovely
Marigot Bay, surrounded by lush vegetation and mangroves with fresh sea breeze. 
Chateau My'go
Located
on the north side of Marigot Bay, accessible by ferry ride. "Jewel of the
Caribbean" scenic setting where the film 'Dr. Doolittle' was made. After
the sun and sea caress your body for hours, Caribbean nights at Doolittle's will
make you tingle with anticipation of the excitement to come. Casual elegance is
the mood at "Doolittle's". 
In
the evenings the light attracts a variety of fish and sea life to add to the
entertainment. The Shack is popular with both tourists and local residents. The
yachties love it because they are able to dinghy over and tie up to the
restaurant
Named
after Walter Boudreau, the legendary schooner captain who sailed
into Marigot Bay and built the first hotel fifty years ago, the
elegant restaurant showcases Boudreau memorabilia and historical
pictures. 
Experience
the original bar, famous among yachtsmen worldwide, with a panoramic
view of the bay. 
