Restaurants in Marigot Bay
The Rainforest Hideaway
Regularly rated on Trip Advisor among the top ten restaurants in the Caribbean, Rainforest Hideaway is a short ferry ride across the bay.
Set in the mangroves on a dock surrounding a lagoon full of performing fish, Rainforest is a truly magical dining experience. Jean René, the Maitre D’ and Chef Myron have been with Rainforest from the beginning, building the dock by hand and creating a fine dining restaurant in a rustic tropical setting .
The menu is a fusion of French and Asian with some strong Caribbean flavours and we usually have a sample menu pinned on our board on the beach. Of course, the menu changes according to what fresh ingredients are available so there are always some nice surprises.
Starter selections might include vanilla ravioli stuffed with ginger and coconut crab with a lime and coriander dressing, or jerked scallops and king prawns sautéed in garlic and served with a creamy Parmesan risotto.
Main courses may feature seared fillet of mahi-mahi served with a puree of sweet potato and ginger and a red pepper sauce, or herb crusted rack of lamb served with nutmeg spiced gnocchi and a chili tomato salsa.
With its sophisticated menu, relaxed atmosphere and personal service, Rainforest has become a favorite with not only with visitors but also with locals who come in on their boats from the north of the island. And in the season it lives up to its name and attracts the celebrities who like to slip away from their mega yachts and hide away ashore for the evening.
The Rainforest Hideaway is open every night except Tuesday and it’s a good idea to book, either by phone or by calling in to take a look at the evening’s menu during the afternoon.
Their bar, stocked with champagnes, fine wines, rums and whiskies, tropical cocktails and plenty of ice cold Pitons, is open to non diners from 4pm until late.
Phone: (758) 286-0511 or (758) 451-4485 (after 3pm).
JD's Mangrove Restaurant
Expect a friendly welcome upon your arrival at the restaurant, either from Justin and David, the brothers / owners, or from one of the friendly servers.
There is à la carte as well as a fixed price menu (3 course meal). First course on the fixed price menu is either a tasty, fresh salad or fish chowder.
The main course is a mixed grill of fish, chicken, shrimp, mashed potatoes and vegetables and the dessert, banana flambé or split or ice cream. A good wine selection at reasonable prices is also available.
For good local food with a great view and a really nice low key, friendly, comfortable ambience, JD's is the place to go... and remember that JD's offers the best view of the mangroves in the bay.
Note that the Marigot Bay public ferry will take you to JD's Mangrove Restaurant at no cost!
JJ's Back in Time - Seafood & Grill Restaurant
JJ has brought back all the dishes you and your friends so love: Creole Crabs, Fresh Garlic Butter Lobster, Creole Lambi (conch), Curried Octopus and we even have local Stewed Pork, Stewed Rabbit and Curried Goat. All finger licking good.
Every Wednesday’s you, your friends and family can come and enjoy their SEAFOOD NIGHT. Top of the list is your favorite CREOLE CRABS.
Entertainment weekly – Wednesday, Friday, Saturday and Karaoke Sunday
ON A LIGHTER SIDE: Freshly baked Pizzas, Sandwiches, Hot dogs and Mama Sheila's special Beef burgers
Please also ask about their JJ’s Special Mix!!!
Fish & Things Restaurant is located at JJ's Plaza overlooking Beautiful Marigot Bay.
For more information please call: (758) 721-7593
Our newest restaurant in the bay... and already one of the best!
Julietta's "Catch of the day", "Rack of Lamb", "Coconut or Garlic Shrimps" (yummy!) are among some her specialities.
Julietta's Restaurant overlooks beautiful Marigot Bay providing her guests with an incredible view of this unique Caribbean Bay.
For a delicious meal at a VERY reasonnable price, put Julietta on top of your list while in St. Lucia!
Phone: (758) 715-3667 or (758) 458-3224
Chateau Mygo is owned by Doreen, who is a native St. Lucian. Her cuisine is influenced by a fusion of East Indian & Creole family recipes.
In this waterside setting, the menus are inspired by three generations of family recipes, blended with Caribbean regional foods.
Fresh ingredients include Mangos, Papayas, Okra, Passion-Fruit, Callaloo, Dasheen, Bread Fruit, Sweet Yams, Christophen, Ginger & Avocado. All grown in the fertile mountains of St. Lucia. And from the bountiful Caribbean Sea the Freshest Tuna, Red Snapper, KingFish, Mahi-Mahi, & St. Lucian Lobster.
Chateau My'Go also offer over 20 specialty thin crust pizzas such as the BBQ Chicken Pizza, The Hurricane, or the famous Lobster Pizza.
Happy Hour All Day & All Night! 2 for 1 on Beers, Pina Coladas, Rum Punch & much more!
Live music and dancing weekly!
Located on the north side of Marigot Bay, accessible by ferry ride. "Jewel of the Caribbean" scenic setting where the film 'Dr. Doolittle' was made.
After the sun and sea caress your body for hours, Caribbean nights at Doolittle's will make you tingle with anticipation of the excitement to come. Casual elegance is the mood at "Doolittle's".
Their award winning chefs provide a
selection of exotic, imaginative, Caribbean & International Cuisine.
Dine while enjoying spectacular views of Marigot Bay, where waves gently caress the shore.... and don't miss their Monday "2 for 1" Lady's night & Saturday Night Barbeque!
Phone: (758) 451-4974
The Baguet Shop Restaurant & Café
Meet sailors from around the world, mingle with locals and immerse yourself in the yachting environment at this relaxed The Baguet Shop Restaurant & Café, serving a wide selection from baguette sandwiches to local specialties, of course accompanied by a cold local Piton Beer.
The Baguet Shop Restaurant & Café is located in the Marina Village and is opened for breakfast and lunch.
Phone: (758) 458-5300
Froggie Jacques Waterfront Restaurant - Rodney Bay
Chef Jacques had been travelling the world for 15 years when he arrived in St. Lucia more than 10 years ago. He bought with him a great appreciation for indigenous ingredients and he has developed his own style of fusion cuisine that combines fresh local ingredients with his French cooking methods and flare for creativity.
Although the menu has a great selection of meat and vegetarian dishes, Chef Jacques specializes in fish and seafood, he made some good friends and contacts in the fishing industry when he lived in the fishing village Soufriere for 4 years when he first came to the island, and can often be seen on the dock in front of the restaurant chatting with fishermen and surveying their fresh catch for unusual delicacies.
He shops personally and can be found daily scouting the market stalls, and other local suppliers, looking for just the right ingredients, the result is meals cooked to perfection. Chef Jacques mixes his own spices and seasonings and, like most French Chefs, he is a talented sauce maker, he also enjoys smoking his own meats and fish.
Jacques’s knowledge and love of wine shows in the wine list, it carries an interesting selection of wines from both France and the new world. The cocktail menu is extensive and contains old favourites and some interesting new ones, try "Jack’s Amazing Electric Frog"!
Cathy Rioux, the chef’s wife is the hostess at Froggie Jacques Waterfront Restaurant, and the service is friendly and efficient.
The lunch menu is casual and brought to you on a blackboard. Dinner is a la carte and each dish is prepared to order. Popular selections include starters like octopus and conch in spicy passion fruit sauce, squid in lime and chive sauce and main courses of fresh catch of the day in Tamarind sauce, or boneless chicken stuffed with local smoked fish in a citrus sauce.
Froggie Jacques Waterfront Restaurant is open for lunch and dinner from Monday and Saturday. Open on Suday for their popular Jazz & Brunch!
Don't forget to mention that you're sent by Louise & Normand to get your free Rum Punch!
Phone: (758) 458-1900.
The Coal Pot - Castries
The Coal Pot has been a fine dining experience for the last forty years. Michelle Elliot and her French husband, Xavier, own and manage the restaurant - voted Restaurant of the Year in 1999. Michelle is the elegant hostess, Xavier is the chef, sans pareil.
New World cuisine, the marriage of the freshest Caribbean ingredients with simple, yet exquisite, French cooking methods, is the Coal Pot's trademark. At lunch, a daily special is served alongside dishes like Greek and shrimp salads. Fresh local fish, prepared in a variety of excellent sauces, is an ideal lunch choice.
Dinner, with linen service, is a relaxed affair. Coquilles St. Jacques and smoked salmon add a continental flair to local delicacies, such as curried chicken served in a coconut shell. There is also a selection of fine wine.
The Coal Pot's ambiance is as special as the cuisine. The walls of the wood open-air structure are decorated with colorful Caribbean art. These acrylic and water designs are Michelle's imaginative creations. Just a few feet away from the dining tables, the waters of the Vigie Marina lap against the coral stone beach. On full moon nights, tables are set under the stars.
The Coal Pot is not only a food lover's delight but an intimate place to lunch and dine!
Print this article and show it to their "Maitre d'hotel". You'll get a nice romantic table next to the water (according to availability). Don't forget to mention that you're sent by Louise & Normand!
Phone: (758) 452-5566
Come and enjoy our beautiful island!
There really is something for everyone in St. Lucia and it's all yours to enjoy from The Inn On The Bay. We're sure you'll find activities and outings that will make your stay a memorable one in every way!
Please do not hesitate to contact us if you need more info on St. Lucia. It will be our pleasure to make sure all your questions are answered.
We look forward to welcome you to St. Lucia!
Your hosts at The Inn On The Bay,
Louise et Normand